Rice with Butter & Lemon

• 30–40 g (about 1½ oz) butter
• 1 long strip of lemon rind

Put the butter, lemon rind, a pinch of salt and 1 litre (4 cups) water in a saucepan. Bring to the boil and boil for a couple of minutes. Rinse the rice a few times with cold water, drain and add to the pa