Choux Pastry

Name: Choux Pastry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes: 6 large éclairs or 12 profiteroles
Ingredients: 90 g/3¼ oz/¾ cup plain (all-purpose) flour, sifted; 2 tsp caster (granulated) sugar; 2 eggs, lightly beaten; 60 g/2¼ oz/¼ cup chilled butter, chopped