Chocolate Ice Cream & Ginger Biscuit Sandwiches

Name: Chocolate Ice Cream & Ginger Biscuit Sandwiches
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: Makes: 4 sandwiches
Cuisine: Asian
Ingredients: 85 g/3 oz/½ cup milk chocolate chips; 4 tsp ground ginger; 8 scoops Rich Chocolate Ice Cream; 2 egg yolks; 100 g/3½ oz/7 tbsp butter, softened, plus extra for greasing; 100 g/3½ oz/¾ cup icing (confectioners’) sugar; 150 g/5½ oz/1 cup plus 2 tbsp plain (all-purpose) flour, plus extra for dusting

Preparation info

Makes:
4
sandwiches

Difficulty
Easy
Ready in
45 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

100 g/3½ oz/7 tbsp butter, softened, plus extra for greasing
100

Asia
Sandwich
Vegetarian
Cookies

Method

In a bowl, beat the butter and sugar together until pale and light using an electric hand mixer, then beat in the egg yolks. In a clean bowl, mix the flour and ginger together, then gently stir into the butter mixture to form a dough. Wrap in cling film (plastic wrap), flatten and refrigerate for 45 minutes, or until the dough is firm but not hard.