Roasted Tomato Soup

I love to make this soup in early fall when the weather has just started to cool off and the last of the tomatoes are still lingering at the farmers’ market. To make sure the star ingredient really shines through, I use freshly roasted tomatoes, canned tomatoes, and tomato paste. Although this soup is delicious on its own, the Smoked Gouda Grilled Cheese Croutons will take it over the top. Make a batch while the tomatoes are roasting and serve them