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Auguste Escoffier

4674 Pêches Melba

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Poach the skinned peaches in vanilla-flavoured syrup. When very cold, arrange them in a timbale on a bed of vanilla ice-cream and coat with raspberry purée

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