West Virginia–style Hot Dogs

It seems every area of the country has its own way of dressing hot dogs. I like New York–style with the sauerkraut and mustard just fine, and Chicago dogs are pretty good, too, but nothing beats a West Virginia dog. We make ours with chili sauce, yellow mustard, and coleslaw. The mayonnaise of the slaw next to the spice of the chili and the tang of the mustard is pure perfection. I like to make these on a day when we’re all hanging by the pool. I put the chili on the stove or in a slow cook