Pizza

Name: Pizza
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: Makes 8 x 10–12” pizzas, depending how thick you like them
Ingredients: 1 tbsp extra virgin olive oil; 2 garlic cloves, finely chopped; 500 g mozzarella cheese (approx. 1 x 125g ball per 2 pizzas), thinly sliced; 4 tbsp coarse polenta; 1 tsp sea salt; 100 ml extra virgin olive oil; 1 kg Italian 00 flour, preferably, but plain white flour will do (the dough will just be a little less light); 1 tbsp honey or agave syrup; 2 x 7 g sachets fast action dried yeast; 1 tbsp red wine vinegar; 1 tbsp brown sugar; 1 tbsp dried oregano; 2 tbsp tomato purée; 2 x 400 g tins chopped tomatoes

Preparation info

Makes
8 x 10–12 ”
pizzas, depending how thick you like them

Difficulty
Medium
Ready in
1 hr 30

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

This quantity of dough will make eight medium pizzas. If you don’t want to make a batch to freeze, you can halve the recipe and it will work perfectly. If you want to be very organised, freeze the sauce into pizza-sized portions and store with the dough. This is the basic pizza and sauce recipe. It’s up to you to be as creative as you like with the toppings.

Ingredients

Vegetarian
Pizza

Pizza

Ingredients

Method

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