Blueberry and Walnut Baked Oats

Name: Blueberry and Walnut Baked Oats
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Makes 12 bars
Ingredients: 1 tbsp brown sugar for sprinkling over top (optional); 1 tsp cinnamon; 1 tsp vanilla extract; 120 g soft brown sugar; ½ tsp salt; 240 g rolled oats (not instant oats); 1 tsp baking powder; 150 g walnuts, chopped; 2 large eggs, beaten; 250 ml milk, whichever type you prefer; 120 g blueberries, frozen or fresh

Preparation info

Makes
12
bars

Difficulty
Medium
Ready in
55 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

If, like Lizzy Banks, you just don’t like porridge, this breakfast is going to be your best friend. It has all the health benefits of porridge plus eggs for a protein boost. It’s easily customisable and, what’s more, it’s portable. That’s a win.

Ingredients

240 g rolled oats (not instant oats)
120 g soft brown sugar

Vegetarian
Breakfast

Method

Preheat the oven to 180°C/160°C fan. Line a 20 x 20cm baking tin with greaseproof paper.

In a large bowl, combine the oats, sugar, walnuts, baking powder, cinnamon and salt.

In a separate bowl, whisk together the eggs, milk and vanilla. Add the egg mixtur