Bannock Bread with Browned Butter and Sage

Bannock bread is a quick skillet bread that uses everyday pantry ingredients and can be cooked over a campfire—thus its popularity with early Scottish and Irish pioneers. Oat flour gives the bread a soft, spongy inside while butter and eggs give the bread a rich, crispy exterior. Look for oat flour in the bulk section of natural food stores, or make your own for this recipe by pulsing ¼ cup plus 2 Tbsp [35 g] of rolled oats in a food processor until finely ground.

Bannock bread is a