Hearty Wine-Free Short Ribs

Finding recipes that don’t include red wine (or beer) for braising short ribs is nearly impossible—trust me, I’ve searched far and wide! One night I decided to try pear juice, fearful the dish might turn out too sweet. But the result was delicious, with only a tiny hint of sweetness. It’s amazing how this diet can force us to get creative. Now I prefer this method to the traditional versions with alcohol. I love to serve this on top of Whipped Parsnips or