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6 to 8
servingsEasy
By Alicia Wolf
Published 2020
This is another great recipe for those days where minimal effort is desired. Dump everything into the slow cooker, wait a few hours, and it comes out flavorful and delicious. Pulled pork is incredibly versatile. Fry it up with some eggs for breakfast; tuck it into enchiladas or sandwiches for lunch or dinner; put it on top of a salad or baked potato, or inside a tortilla with some American or Oaxacan cheese for a quesadilla. Pulled pork freezes beautifully, so if you want to make a big batc