Gordita

You Need

• 400 g beef mince
• ½ onion, finely chopped
• 2 cloves

How You Do It

First off, you want to make the chilli. Get a pan on a medium heat, then add the mince and cook until brown. Add the onion and garlic and cook for a further 5 minutes. Next, add the cumin, coriander, cinnamon and chilli powder and stir it all together. Add the tomato purée and red wine, mixing it in and leaving to simmer until the wine reduces. Chuck in the tinned tomato