Oleo Saccharum

Oleo saccharum directly translates from Latin to “oily sugar,” and you can make this with practically any leftover citrus peels—clementines, lemons, limes, or even a combination. What I’ve learned the more that I’ve crafted cocktails is that if there’s a simple version, there’s a more complex version. Simple syrup’s complex version is oleo sachharum. I found it by researching the history and origin of simple syrup and I quickly came across oleo. The process intrigued me because it to