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12
roundsEasy
By Ivy Manning
Published 2013
Lavash is a thin flat bread popular in the Middle East and Caucasus region, with its roots in Armenia. The bread is made in both a soft form that is used for sandwich wraps and a thinner, crisp lavash that is used as a cracker.
This “cheater” version of crispy lavash uses fresh, premade pizza dough instead of fiddling with yeast and kneading. Be sure to purchase the all-natural pizza dough found in the refrigerator case of better grocery stores; don’t use the fatty dough that