Crispy Wonton Triangles

I used to make these crispy little triangles at an upscale restaurant where they were served as a garnish for a fancy smoked fish salad. By mid-shift, I always had to make more because the kitchen staff nibbled on them incessantly, such was their irresistible crunchiness and nutty flavor. Thankfully, they’re incredibly easy to make: just coat packaged wonton wrappers with egg wash and seeds and deep-fry them.

I think they have a natural affinity for fish, especially in raw applicati