Macadamia Nut and Coconut Flour Club Crackers

Coconut flour has become the rock star of the baking world as of late, thanks to its high fiber content (there are 5 g of fiber in just 2 tbsp), relatively high protein content, and mild, slightly sweet flavor. You won’t be able to taste the coconut in this buttery cracker, just a rich, mild flavor reminiscent of Keebler Club crackers. An added bonus: these gluten-free beauties keep well, so they make great gifts for anyone trying to avoid wheat. Try them with the