Nell B. Nichols

Quince Ginger

Preparation info
  • Makes

    5 pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This is the kind of relish country women make to give meals a lift

Ingredients

  • 6 lbs. ripe quince
  • 4 lbs. sugar
  • 2 c. <

Method

  • Peel and core quince; cut into small pieces.
  • Combine sugar and water; stir to dissolve. Boil 5 minutes. Add chopped quince, ginger root and lemon slices.
  • Simmer 2 hours, until fruit is transparent and deep red in color. Pour into hot jars and seal; adjust lids. Process in boiling water bath (212°) 5 minutes. Remove jars and complete seals, unless closur