Angela’s Nacho-Average Dip

“Who doesn’t love nachos and dip? This is a simple but delicious sauce you ferment using yogurt as opposed to a probiotic. But if you have probiotics, one capsule will work instead of the yogurt. I started experimenting with vegan cheese to convince my partner and I Am Nut OK co-founder Nivi there were plant-based alternatives that were just as good as dairy cheese. This nacho dip is way nicer than anything I had before I was vegan. Because it’s fermented, it has a deep umami flavour.”