Name: Caramel Pecan Cookies
Yield: Makes about 30 cookies
Cuisine: Italian
Ingredients: ½ cup firmly packed dark brown sugar; ⅛ teaspoon salt; 3 tablespoons all-purpose flour; 1 large egg; ½ teaspoon vanilla extract; 1 ounce (about ¼ cup) ground pecans; 4 tablespoons (½ stick) unsalted butter, softened

Preparation info

Makes about
30
cookies

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

These are another cookie in the heavenly tuile family, and like the others, they taste just as good whether you curve them or not.

Many thanks to Jayne Sutton for sharing again from her endless recipe collection.

Ingredients

4 tablespoons (½ stick) unsalted butter, softened
½ cup firmly packed

Europe
Italy
Dessert
Mediterranean
Cookies
Vegetarian

Method

Set a rack in the middle level of the oven and preheat to 350 degrees.
In a medium bowl, beat the butter with a wooden spoon or rubber spatula, then beat in the brown sugar. Add the egg and beat until smooth; beat in the vanilla and salt. Stir in the f

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of