Sweet Chili Pork with Brussels Sprouts

Name: Sweet Chili Pork with Brussels Sprouts
Cook time: 15 min
Total time: 15 min
Yield: Serves 2
Cuisine: Asian
Ingredients: 8 ounces (227 g) pork tenderloin; 2 teaspoons (6 g) cornstarch mixed with 2 teaspoons (10 ml) water; 8 ounces (227 g) Brussels sprouts, quartered; ½ teaspoon canola oil; Oil spray; 3 tablespoons (44 g) low-sodium soy sauce; ¼ teaspoon pepper; 1 teaspoon honey; ½ teaspoon salt; ½ teaspoon rice wine vinegar; 1 tablespoon (15 ml) sweet chili sauce; 1 cup (195 g) uncooked rice; 1 teaspoon toasted sesame oil; 1 green onion, sliced

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

If you haven’t made pork tenderloin in the air fryer, this is a recipe you have to try! The best part is the pork and Brussels cook together, making the most of your time. That gives you a few moments to make the sweet Asian sauce. Served with rice, you have a full meal in minutes!

Ingredients

1 cup (195 g) uncooked rice
8 ounces (227

Asia
Main course

Method

Directions

Preheat the air fryer to 400° F (200° C).
In a medium pot, cook the rice according to the package directions.
Meanwhile, season the pork tenderloin with salt and pepper, spray the air fryer with the oil, add the tenderloi