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Ingredients
2 × 400 g (14 oz) tins artichoke hearts in brine, drained well and chopped
250 g ( Method
Preheat the oven to 180°C (350°F/Gas 4). Mix the artichokes, mayonnaise, parmesan, onion flakes and chillies (if you want your dip spicy).
Spread into a shallow ovenproof dish, sprinkle with paprika and 
