Farmhouse Chicken Casserole

Name: Farmhouse Chicken Casserole
Cook time: 1 h
Total time: 1 h
Yield: Serves 4
Ingredients: ¾ pint chicken stock; 2 oz. cornflour (or flour); 4 chicken joints; 6 spring onions; 2 oz. mushrooms, quartered; 4 rashers of bacon streaky, derinded and diced; 1 lb. potatoes, peeled and quartered

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

4 chicken joints
2 oz. cornflour (or flour)
1 lb.

Stew

Method

Toss chicken joints in seasoned cornflour, fry until golden brown. Place in a casserole with the potatoes. Fry bacon, mushrooms, and onions until golden and add to the casserole. Add stock to the fry-pan, and stir until boiling. Pour into the casserole and cover, bake for 1 hour or until tender. Sprinkle with chopped spring onions or chives, add salt and pepper if necessary.