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4
Easy
1 hr
Published 2017
Toss chicken joints in seasoned cornflour, fry until golden brown. Place in a casserole with the potatoes. Fry bacon, mushrooms, and onions until golden and add to the casserole. Add stock to the fry-pan, and stir until boiling. Pour into the casserole and cover, bake for 1 hour or until tender. Sprinkle with chopped spring onions or chives, add salt and pepper if necessary.