Farmhouse Chicken Casserole

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Cooking Price-Wise: The Original Foodie

By Vincent Price

Published 2017

  • About

Ingredients

  • 4 chicken joints
  • 2 oz. cornflour (or flour)
  • 1 lb.

Method

Toss chicken joints in seasoned cornflour, fry until golden brown. Place in a casserole with the potatoes. Fry bacon, mushrooms, and onions until golden and add to the casserole. Add stock to the fry-pan, and stir until boiling. Pour into the casserole and cover, bake for 1 hour or until tender. Sprinkle with chopped spring onions or chives, add salt and pepper if necessary.