Vanilla Baked Peaches and Blueberries

This recipe would work with any good stone fruit such as nectarines, apricots, or even pears and apples. You can also substitute any berry. If ripe fresh berries are available, by all means use them, but IQF (individually quick frozen without sugar) berries in the supermarket often have a better flavor because they are picked dead ripe and then immediately frozen. You can also decide when to add them to the peaches—maybe you’ll decide they shouldn’t be cooked at all. It’s up to you.