Vegan Wellington

If you’re looking for a centrepiece main course for a special dinner, I don’t think you can beat this: a tasty nut pâté mixture encased in crisp, golden puff pastry. It looks and tastes wonderful, is easy to make and can be prepared in advance. Serve it in winter with vegan gravy, cranberry sauce, Brussels sprouts and roast potatoes, or in summer with braised seasonal vegetables.