Grilled Chicken Skewers

In Peru, anticuchos translates to “skewered meats,” usually chicken livers and hearts; I’ve updated it by using chicken breast. These are always served with ají verde, a condiment that’s on every Peruvian table. You will need 20 wooden skewers to make this recipe; remember to soak the slicks in water for 20 minutes to prevent them from burning.