Oaties

Name: Oaties
Yield: Yield: 12-15
Cuisine: United Kingdom
Ingredients: 175 g (6 oz) soft brown sugar; 50 g (2 oz) dates, stoned and finely chopped; 100 g (3½ oz) desiccated coconut; 250 g (9 oz) butter; 50 g (2 oz) walnuts, finely chopped; 250 g (9 oz) rolled oats

Preparation info

Yield:
12-15

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

These are ‘flapjack’-style biscuits that became popular after ‘rolled oats’ were first made by the Quaker Oat Company in 1877.

Ingredients

250 g (9 oz) butter
250 g (9

Europe
United Kingdom
Gluten-free
Vegetarian
Cookies

Method

Preheat the oven to 350°F/180°C/Gas 4. Grease a 16 x 26 cm (6½ x 10½ inch) baking tin.