Salsifis aux truffes

Salsify (oyster plant) with truffle and egg yolk

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Classic Koffmann

By Pierre Koffmann

Published 2016

  • About

I want to say that the best truffles in the world come from France, from the Périgord region in the Dordogne, but I know you’d think I was biased. Italy also has wonderful truffles – white Alba truffles are in fact the most prized and fetch the highest price. To the truffle connoisseur there is a difference – Alba truffles are thought to have a slightly garlicky, peppery aroma, while the black Périgord truffles are more earthy – but realistically, most people are governed by price; truffles