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Published 2025
Spiced beef, even with its 10-day spicing experience, is the ultimate Elizabeth David Christmas fare. Cut in super thin slices and served with Oxford sauce, it gives a sense of a medieval castle banquet. I have a lifelong affection for this dish as it was always the star offering in the Christmas hamper Elizabeth David brought around to our house. All us children devoured this brown paper-wrapped parcel with its spicy outer layer, giving it no more than 24 hours in the larder even though
