A Thanksgiving Pudding

Name: A Thanksgiving Pudding
Cuisine: United States
Ingredients: 4 eggs, nutmeg and cinnamon to taste; 1½ teaspoons of baking powder.; 2 ozs. of flour; 12 chopped walnuts; 2 ozs. of stoned raisins; ½ lb. of brown sugar; 6 ozs. of finely chopped figs; 3 or 4 slices of stale bread soaked in milk; 3 ozs. of chopped suet

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 ozs. of chopped suet
3 or 4 slices of stale bread soaked in milk

Americas
United States
Dessert

Method

Work the suet to a smooth paste, mix with the bread, previously soaked in milk, the finely chopped figs and all the other ingredients, and mix thoroughly and beat for 20 minutes or longer. Steam for 2½ to 3 hours. Any kind of hot pudding sauce can be served with this, according to taste.