Orange-flavoured chocolate-dipped cookies

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Preparation info
  • Makes

    18

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Chocolate: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The word cookie originates from the Dutch ‘koekje’, which means little cakes. These ‘little cakes’ are dipped in dark chocolate for an elegant touch.

Ingredients

  • 100 g ( oz) unsalted butter, at room temperature
  • tablespoons

Method

  1. Preheat the oven to moderately hot 190°C (375°F/ Gas 5). Brush a baking tray with melted butter. Soften the butter with a wooden spoon, gradually add the sugar and orange rind, and beat until pale. Sift the flour and stir in until just combined. Roll the mixtu