Prawn & Crab Wontons

Wontons are a Cantonese invention but, over time, they have become ubiquitous throughout China, with many different fillings. They are easy to make and lend themselves to deep-frying, steaming or adding to soups. It is important to work quickly when using wonton skins — do not let them stand for too long before cooking, as the skins can become brittle when exposed to the air.