Everyday Savory Chili Crisp

There are two essential things to consider when making the perfect chili crisp: the oil-to-crisp ratio and the flavor profiles. I decided that my ideal chili crisp would have more crisp than oil and different types of crunchy, savory fillings, such as fried shallots and chicken boullion powder. A unique blend of chili flakes creates complex and layered levels of heat. And, making an oil infused with gochujang, green onion, and garlic as a base creates a rich, beautiful red color for the oil