Simple Olive Oil, Garlic and Lemon Marinade

Preparation info
    • Difficulty

      Easy

Appears in
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts

By Paul Gayler

Published 2015

  • About

Ingredients

  • 100 ml ( fl oz/scant ½ cup) olive oil
  • 6

Method

The day before, mix the ingredients together and pour over the poultry. Stir well to coat the poultry, then cover with clingfilm (plastic wrap) and put in the fridge to marinate overnight.