Quail burgers with pancetta, chilli jam and herb mascarpone

I really love the contrast between the hot and spicy flavours of the chilli jam, and the coolness of the herb mascarpone in this recipe. Together with the burgers, they add up to a dish that is packed with flavour and intrigue. For maximum taste, cook the burgers on a charcoal barbecue. You can make the chilli jam in advance if you like and keep it in the fridge until needed. It makes a divine addition to any grilled (broiled), griddled or roasted poultry. Good, crispy chips will really com