Pavlova with Berries, Mango and Passion Fruit

Meringue

1. In a bowl, beat the egg whites with a balloon whisk until they form soft peaks.
2. Still whisking continuously, shower in the caster sugar, a little at a time, and continue to whisk for about 10 minutes, until the mixture is smooth and shiny, and holds firm points on the whisk when you lift it out of the