Michon Franche-Comté

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir

By Patricia Michelson

Published 2010

  • About

This is a take on toasted cheese and is a speciality of the Bouchoux plateau area at the southern end of the Franche-Comté region of France. Serve warm, cut into wedges with a glass of Jura wine made with Chardonnay, or a German Spätlese using the same grape style. This is a lovely snack or aperitif, and certainly one of the oldest recipes I have come across.

Method