Basil panisse

Panisse

• ½ tbsp olive oil
• 1 tsp salt
• 180 g

The panisse mix thickens very quickly, so it’s important to have your container lined and everything sieved, grated and chopped before you start.

Put 400ml water in a shallow, wide-based pan, then add the olive oil and salt. Place on a medium-high heat and bring to a boil. Add in the sieved gram flour and cook, whisking continuously, for about 5 minutes, until you have a very thick past