Kataifi Nests

• 180 g kataifi pastry
• 20 g icing sugar

Preheat the oven to 180°C.

Unfold the kataifi pastry, then lightly dust it in icing sugar. Separate into six pieces and shape into nests by wrapping each piece tightly around the back of a small mould or egg cup. Place on a baking tray and