Truffle Chawanmushi, Mushrooms, Berkswell Cheese

We must have made millions of chawanmushis by now as we’ve served this at Aizle since day one. Over the years we’ve gone through tons of flavour combinations, but this one really stands out. It’s a fairly classic combination as far as cheese, mushrooms and truffles go, and we present the dish in beautiful autumnal baskets made for us by Fiona from Pyrus Botanicals in Edinburgh. She grows or forages, cuts and dries all of the foliage and then weaves it into baskets. We update them two or thr