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Caribbean Mash
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Levi Roots
Published 2009
A dubbed-up version of a British classic, this is great with some fried chicken, or used as the sunny-orange topping for my Caribbean Fish Pie.
Ingredients
Method
- Cut the potatoes into medium, equal-sized chunks. Put in cold water, bring to the boil and simmer until tender (it’s faster than ordinary potatoes; only about 8–10 minutes).
- Mash with the butter and season with nutmeg, allspice and salt and pepper, to taste.