Trish Deseine

Roast Pheasant with Caramelized Apples

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Caramel
Caramel

By Trish Deseine

Published 2006

  • About

A really simple recipe-just remember to leave the pheasant to stand for a while before you carve.

Ingredients

For the pheasant

  • 1 prepared pheasant, about 2 lb (1 kg)
  • 1

Method

Preheat the oven to 425°F (220°C).

Put the pheasant in a roasting pan, rub the skin with the shallot and then place it in the body cavity. Drizzle the pheasant with a little olive oil.

Roast in the oven for 15 minutes, then lower the temperature to 350°F (180°C) and coo