Stephanie Thurow

Cranberry-Orange Relish

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Preparation info
  • Yield:

    1 pint

    • Difficulty

      Easy

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Can It & Ferment It

By Stephanie Thurow

Published 2017

  • About

This cranberry ferment is full of flavor. The deep red color will liven up any plate. This sweet and citrusy relish is a fermented version of my mother-in-law’s favorite Thanksgiving side dish.

Ingredients

  • 3 cups whole cranberries
  • ½ tsp. organic orange zest
  • 2 tbsp.</

Method

Pick through the cranberries and discard any damaged, soft, or unripe berries (pink- or green-colored). Rinse thoroughly and strain out water. Use a food processor to chop the cranberries; it only takes 2 to 3 seconds. Transfer berries into a pint jar and add in orange zest, juice, and honey. Mix together well.

Use a canning jar lid and ring to tightly shut the jar and keep the air out.