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Pineapple-Lime Sorbet
Sorbete de Piña y Limon
Preparation info
1 quart
- Difficulty
Easy
Appears in
By Ivy Stark
Published 2013
We serve this refreshing sorbet in our Agua de Chilacayota, but it’s great by itself, too.
Ingredients
2 cups 1½ cups 7 tablespoons
Method
- In a medium-size saucepan, combine the water, sugar, and 3 tablespoons of the lime juice and bring to a boil. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Remove the pan from the heat, put it in an ice bath, and cool completely. Stir in the remaining lime juice, pineapple juice, and lime zest and cool.
- Pour the mixture into the freezer
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