Sticky Toffee Pudding Muffins with Miso Caramel

Name: Sticky Toffee Pudding Muffins with Miso Caramel
Total time: 40 min
Yield: Makes 12 muffins
Cuisine: British
Ingredients: 260 g pitted dates; 260 g self-raising flour; 260 g caster sugar; 85 g salted butter, melted; 3 eggs; 1 tsp bicarbonate of soda; 1 tbsp salted butter; 100 g dark brown sugar (or light brown for a less treacly flavour); 1 tbsp miso paste; 50 ml double cream

Preparation info

Makes
12
muffins

Difficulty
Easy
Ready in
40 min

Appears in

Cafe Cùil Cookbook

By Clare Coghill

Published 2025

About

We came up with these tasty muffins when we were all craving sticky toffee pudding one autumn. Using miso in the caramel gives the sauce an umami flavour that makes it hard to stop at one muffin...

Ingredients

260 g pitted dates
260 g self-raising flour
260 g

Europe
United Kingdom
Dessert
Autumn
Mediterranean
Scotland
Vegetarian

Method

Preheat the oven to 200°C/180°C fan.
Put the dates in a bowl and cover with 350ml boiling water. Leave to soak for 10 minutes, then blitz the dates and soaking water to a soft pulp.
Put the self-raising flour, caster sugar, mel