Tatties Bravas

Name: Tatties Bravas
Total time: 50 min
Cuisine: British
Ingredients: 1 large red pepper; 2 large tomatoes, quartered; 4 garlic cloves, peeled but left whole; olive oil; 16 baby potatoes; 1 tsp paprika; 1 tsp chilli powder; 1 handful of thyme, leaves picked; 1 handful of flat-leaf parsley, leaves picked and roughly chopped; 100 g crowdie or feta, crumbled; 100 g crowdie or feta, crumbled; sea salt; Wild Garlic Chimichurri; 1 tbsp mayonnaise

Preparation info

Feeds
4

Difficulty
Easy
Ready in
50 min

Appears in

Cafe Cùil Cookbook

By Clare Coghill

Published 2025

About

This is the definition of delicious comfort food, perfect for the winter months. A play on the famous Spanish patatas bravas, we use Highland crumbled crowdie on top to give it our Scottish stamp.

Ingredients

1 large red pepper
2 large tomatoes, quartered
4 garlic cloves, peeled but left whole

Europe
United Kingdom
Lunch
Winter
Vegetarian
Gluten-free
Scotland
Mediterranean

Method

Preheat your oven to 220°C/200°C fan.
Put your whole red pepper, quartered tomatoes and garlic cloves onto a baking tray. Drizzle over some olive oil and season with sea salt, then