Loch Harport Lobster Roll

banner
Preparation info
  • Feeds

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Cafe Cùil Cookbook: Recipes from the Isle of Skye

By Clare Coghill

Published 2025

  • About

This is one of our most iconic dishes, made extra special because we source our lobster from Loch Harport, right at the shore by the café. We work with Calum, who has been fishing in the loch for over 40 years and who uses sustainable practices to ensure we are sourcing our lobsters and other shellfish in a responsible way. Finding lobster meat is easy enough, but getting hold of it fresh can be tough if you don’t live in a coastal location. The best way to know if you are buying fresh lobs