Tasos Gaitanos, Alex Large

Koulouri and Poached Eggs

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Brunch with Brother Marcus
Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

  • About

Eggs on toast don’t get more Middle Eastern than this. Here poached eggs are served on top of koulouri, a popular sesame-encrusted bread eaten by the Greeks and the Turks alike.

Ingredients

Method

Preheat your oven to 180°C fan and pop in your koulouri to warm for 3 to 5 minutes.

Meanwhile, poach your eggs in a deep pan of gently boiling water.

Place a warmed koulouri in the middle of each plate and spoon a couple of tablespoons