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4
Medium
By Gary Rhodes
Published 1999
This dish is usually associated with fillet of beef, but I’ve tried it with venison and it works equally well, carrying the extra benefit of a stronger gamey flavour. Venison is one of the healthiest and most nutritious foods available. It may well be a ‘red’ meat, but it is lower in fat, higher in protein and contains fewer calories than most other red and white meats. Venison is the name given to deer once killed and hung. There are five or six species of deer available in the UK, but the