Breakfast Sausage Ravioli

Name: Breakfast Sausage Ravioli
Prep time: 50 min
Total time: 1 h
Yield: Makes about 30 ravioli (4 servings)
Ingredients: Salt and pepper, to taste; ¼ cup heavy cream; 2 fresh sage leaves, chopped; ¼ cup (½ stick) unsalted butter; ¼ cup whole-milk ricotta cheese; Shaved or shredded Parmesan cheese, for topping; 1 medium Yukon gold potato (about 5 ounces), roughly chopped; ½ teaspoon dried thyme; 1 teaspoon light brown sugar; ½ pound ground pork; 1 strip bacon, finely diced; ¼ teaspoon freshly ground black pepper; ¼ teaspoon salt; ¼ teaspoon dried ground sage; ½ teaspoon garlic powder; ½ cup white wine; ¾ pound fresh pasta dough

Smothered in Sage Cream Sauce

Preparation info

Makes about 30 ravioli (
4
servings)

Difficulty
Easy
Ready in
1 hr

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Homemade ravioli is a special treat and well worth the extra time and effort. Filled with breakfast-spiced pork sausage, bacon, fluffy potato, and creamy ricotta, these surprisingly light ravioli are topped with a white wine and sage cream sauce.

Ingredients

For Filling

1 medium Yukon gold potato (about 5 ounces), roughly chopped
¼ cup whole-

Dinner
Main course
Pasta
Breakfast

Method

Bring a pot of salted water to a rolling boil. Add potatoes and cook for 5 to 7 minutes, or until tender. Transfer to a large bowl with a slotted spoon; smash with a fork or potato masher. Stir in ricotta cheese.
Cook bacon in a skillet over medium heat until it starts to brown, about 2 to 3 minutes. Add pork and cook for 2 minutes, breaking up any large pieces