Homemade Chicken-Apple Sausage

Name: Homemade Chicken-Apple Sausage
Yield: Makes 6–8 servings
Ingredients: 2 tsp coriander seeds; 1 tsp fennel seeds; 2 tsp white or black peppercorns; ½ tsp kosher salt; ½ tsp freshly grated nutmeg; ¼ tsp cayenne pepper; 2 tbsp olive oil; ¼ lb (115 g) sliced bacon, frozen for 1 hour; 1½ lb (680 g) boneless, skinless chicken breasts, frozen for 1 hour; 2 Granny Smith apples, peeled, cored, grated, and squeezed dry; 1 tbsp unsalted butter

Preparation info

Makes
6–8
servings

Difficulty
Easy

Appears in

Williams Sonoma Breakfast & Brunch

By Williams Sonoma

Published 2024

About

Making your own sausages at home means you can adjust the seasonings and flavors to taste. These are shaped into patties for easy prep, but if you have a sausage stuffer if you have a sausage stuffer, chill the meat mixture, then stuff it into hog casings and tie them into any size links you like.

Ingredients

1½ lb (680 g) boneless, skinless chicken breasts, frozen for 1 hour
¼ lb (

Side dish
Gluten-free
Breakfast
Brunch

Method

Working in batches, place the chicken in a food processor and pulse until coarsely ground, 6–8 times. Transfer to a large bowl. Place the bacon in the processor and pulse until coarsely ground, 3–4 times. Add the bacon and butter to the chicken and stir until well blended. Add the apples to the bowl.

In a spice mill or in a mortar with a pestle, grind the coriander seeds, fennel seeds,